Fritters fried to a crisp served on a bed of hummus, mix lettuce and sliced tomatoes drizzled with mint sauce wrapped in a grilled pita bread served with chips and tomato sauce.

Chargrilled chicken breast served on a bed of cheese, mix lettuce and sliced tomatoes topped with house-made aioli wrapped in a grilled pita bread served with chips & aioli.

Baked pears, grilled halloumi tossed in a honey, kibbled pepper and pomegranate molasses dressing with mix lettuce, sultanas, toasted almonds and pepitas drizzled with balsamic reduction.

Chargrilled chicken breast tossed in French vinaigrette dressing with mix lettuce, cherry tomatoes, cucumbers, onions, carrots, crumbled feta and diced beetroot drizzled with aioli.

Grilled lamb backstrap tossed in lemon and orange dressing with mix lettuce, cherry tomatoes, crumbled feta, warm baby beetroots and toasted almonds.

Halloumi cheese, grilled Spanish onions, mix lettuce, sliced tomatoes, house made relish and pesto served on a toasted milk bun served with chips & tomato sauce.

Chargrilled chicken breast, bacon rasher, mix lettuce, sliced tomatoes, melted cheese and aioli served on a toasted milk bun served with chips and aioli.

Spiced chicken breast crumbed and fried to a crisp, mix lettuce, sliced tomatoes and shed hot sauce served on a toasted milk bun served with chips and aioli.

Flame grilled beef patty, bacon rasher, mix lettuce, sliced tomatoes, melted cheese, house made relish and aioli served on a toasted milk bun served with chips and aioli.

Chicken Skewer
Halloumi Cheese
Fried Egg
Bacon Rasher
Smashed Avo
Extra sauces

Squid tossed in seasoned flour served on a bed of chips with garden salad, lemon wedge and black garlic confit aioli.

Strips of flathead fish fried to a crisp in a beer batter served on a bed of chips with garden salad, lemon wedge and tartare sauce.

Chargrilled chicken skewers marinated in paprika and garlic served with grilled pita bread, garden salad, chips, garlic sauce and mayo.

Minced lamb cooked in honey, crushed peppers and cayenne served on a bed of hummus served with garden salad and grilled pita bread, garnished with almonds and parsley.

Slow cooked lamb shanks cooked in a tomato, onion and fresh cream cury with seasonal vegetables. Topped on a bed of herb rice.

Chickpea fritters fried to a crisp served on a bed of relish, side of hummus, garden salad and grilled pita bread drizzled with mint sauce.

Mushrooms cooked with garlic, Italian herbs and parsley in a fresh cream sauce served with toasted sourdough garnished with parmesan and parsley.

Crispy fries piled with spiced lamb mince topped with aioli, BBQ sauce and chopped parsley.

Squid tossed in seasoned flour fried to a crisp served on a bed of lettuce drizzled with aioli.

Seasoned potato wedges twice cooked served with sweet chilli sauce and sour cream.

Served with tomato sauce and aioli.

Zaatar toasted pita bread served with garlic sauce.

Toasted served with butter and icing sugar.

Fried egg, bacon rasher, melted cheese, BBQ or tomato sauce served on a toasted milk bun.

Choose any 3 fillings only – bacon, ham,cheese, tomato, onion, avocado and fried egg.

10% surcharge on public holidays